Cheesy Potato Egg Scramble (Printable Version)
Crispy potatoes, fluffy eggs, melty cheddar, and smoky ham combine in a quick, hearty skillet meal.
# Ingredients List:
→ Vegetables
01 -
4 medium potatoes, diced
02 -
60 ml chopped green onions or chives
→ Dairy
03 -
1 cup shredded cheddar cheese (112 g)
04 -
½ cup milk (120 ml)
05 -
2 tablespoons butter (28 g)
→ Protein
06 -
4 large eggs
07 -
½ cup cooked ham or bacon, chopped (optional, 75 g)
→ Seasonings
08 -
Salt and pepper, to taste
# How to Make It:
01 -
Place diced potatoes in a pot of salted water and bring to a boil. Cook for 10 to 15 minutes, or until fork-tender. Drain and set aside.
02 -
Melt butter in a large skillet over medium heat. Add the boiled potatoes and cook for 5 to 7 minutes, stirring occasionally, until golden and crispy on the edges.
03 -
Add chopped cooked ham or bacon if using. Cook for an additional 2 to 3 minutes until heated through.
04 -
Whisk together eggs, milk, salt, and pepper in a medium bowl until smooth and fully combined.
05 -
Pour the egg mixture over the potatoes in the skillet. Cook gently over medium heat for about 5 minutes, stirring occasionally, until eggs are softly scrambled and cooked through.
06 -
Sprinkle shredded cheddar evenly over the eggs and potatoes. Cover the skillet and cook for 2 to 3 minutes until the cheese has fully melted.
07 -
Remove from heat. Top with chopped green onions or chives. Serve immediately while warm.
# Extra Tips:
01 -
Potatoes may be boiled and refrigerated in advance to reduce morning prep time.
02 -
Substitute cheddar cheese with pepper jack, mozzarella, gouda, or preferred cheese blends for variation.
03 -
This dish works well as a filling for breakfast burritos when rolled into a warm tortilla.