Chocolate Espresso Banana Bread (Printable Version)
Moist loaf combining ripe bananas, dark chocolate, and espresso with a coffee-infused sweetness.
# Ingredients List:
→ Fruits
01 -
2 ripe bananas, mashed
02 -
banana slices for topping
→ Dairy & Eggs
03 -
1/3 cup unsalted butter, melted
04 -
1 egg, beaten
05 -
1/4 cup whole milk or brewed coffee
→ Sugars & Sweeteners
06 -
1/2 cup packed brown sugar
→ Dry Ingredients
07 -
1 cup all-purpose flour
08 -
1/3 cup unsweetened cocoa powder
09 -
1 teaspoon baking soda
10 -
1/4 teaspoon salt
11 -
1 tablespoon instant espresso powder
→ Chocolate
12 -
1/2 cup dark chocolate chips
→ Flavorings
13 -
1 teaspoon vanilla extract
# How to Make It:
01 -
Preheat the oven to 350°F and grease a loaf pan thoroughly.
02 -
In a large bowl, mash ripe bananas until creamy, then whisk in melted butter, brown sugar, beaten egg, vanilla extract, and milk or brewed coffee until smooth.
03 -
In a separate bowl, sift together flour, unsweetened cocoa powder, baking soda, salt, and instant espresso powder.
04 -
Gradually fold the dry mixture into the wet ingredients, stirring just until combined to avoid overmixing.
05 -
Gently fold in the dark chocolate chips until evenly distributed.
06 -
Pour the batter into the prepared loaf pan and arrange banana slices on top for garnish.
07 -
Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
08 -
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.
# Extra Tips:
01 -
For enhanced coffee flavor, substitute brewed coffee for milk.
02 -
Use very ripe bananas to maximize moisture and sweetness.
03 -
Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.