Garlic Butter Beef Bites Potatoes (Printable Version)
Savor tender beef bites and baby potatoes in a rich garlic butter sauce, perfect for comforting weeknight dinners.
# Ingredients List:
→ Main
01 -
1.5 pounds beef stew meat, cut into bite-sized pieces
02 -
1 pound baby potatoes, halved
→ Sauce and Seasoning
03 -
4 tablespoons unsalted butter, melted
04 -
3 cloves garlic, minced
05 -
1 teaspoon onion powder
06 -
1 teaspoon smoked paprika
07 -
0.5 teaspoon dried thyme
08 -
0.5 teaspoon dried rosemary
09 -
0.5 teaspoon salt, or to taste
10 -
0.25 teaspoon black pepper
11 -
0.25 cup beef broth
12 -
1 tablespoon olive oil
# How to Make It:
01 -
Cut beef stew meat into bite-sized pieces and halve the baby potatoes.
02 -
Parboil halved baby potatoes for a few minutes to slightly soften them if desired.
03 -
Heat olive oil in a skillet over medium-high heat. Sear beef pieces in batches until browned on all sides.
04 -
In a mixing bowl, combine melted unsalted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper for the garlic butter sauce.
05 -
Arrange halved baby potatoes and seared beef bites in the slow cooker. Pour the garlic butter sauce evenly over the mixture and add the beef broth.
06 -
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef is tender.
07 -
Allow the dish to rest for about 10 minutes before serving for enhanced flavor.
# Extra Tips:
01 -
Customize by selecting alternative beef cuts or incorporating additional vegetables as desired.