Grilled Cheese Burrito Taco Bell (Printable Version)
Layered beef, cheese, sauces, and rice wrapped in tortillas, grilled to golden, cheesy perfection.
# Ingredients List:
→ Main
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
1 cup cooked white rice
04 -
1/2 cup sour cream
05 -
1/2 cup nacho cheese sauce
06 -
1/4 cup chipotle sauce
07 -
1 cup shredded cheddar cheese
08 -
1 cup shredded mozzarella cheese
09 -
4 large flour tortillas
10 -
Butter or oil, as needed for grilling
# How to Make It:
01 -
In a large skillet over medium heat, cook ground beef until fully browned, about 8 to 10 minutes. Drain any excess grease.
02 -
Add taco seasoning and 1/4 cup water to the browned beef. Stir well and simmer for 5 minutes to infuse flavor.
03 -
Heat each tortilla in a dry skillet or microwave until soft and pliable, about 30 seconds.
04 -
Lay one tortilla flat. Evenly layer 1/4 of the rice, seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Sprinkle with cheddar and mozzarella cheese.
05 -
Sprinkle 2 tablespoons of shredded cheese on a heated clean skillet. Place filled burrito seam-side down onto cheese and grill over medium heat for 3 to 4 minutes or until golden and crisp. Flip and repeat on the other side.
# Extra Tips:
01 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
02 -
For best texture, reheat on the stovetop to crisp the cheese, or microwave for 60 to 90 seconds.
03 -
Add black beans, jalapeños, or shredded chicken for additional variety. For a vegan alternative, substitute dairy-free cheese and use plant-based filling.