Ground Beef Pasta Dish (Printable Version)
Hearty pasta with ground beef, tomato sauce, and Parmesan, perfect for family dinners or gatherings.
# Ingredients List:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
8 ounces dried penne or rotini pasta
03 -
24 ounces crushed tomato sauce
04 -
1 medium onion, chopped
05 -
4 cloves garlic, minced
06 -
2 teaspoons Italian seasoning
07 -
2 tablespoons olive oil
→ Garnish
08 -
1/2 cup grated Parmesan cheese
09 -
Salt and freshly ground black pepper, to taste
# How to Make It:
01 -
Gather and measure all ingredients for efficient workflow.
02 -
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until fully browned and crumbly, about 7 to 10 minutes. Drain excess fat if necessary.
03 -
Incorporate chopped onion and minced garlic into the skillet. Sauté until onions are translucent, approximately 3 minutes.
04 -
Pour in tomato sauce and sprinkle in Italian seasoning. Stir thoroughly and allow the mixture to simmer uncovered for 10 minutes to develop flavors.
05 -
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, 8 to 12 minutes. Drain thoroughly.
06 -
Add drained pasta to the skillet with the beef and tomato sauce. Toss gently until pasta is evenly coated with sauce.
07 -
Portion into bowls and top each serving with grated Parmesan cheese. Season with salt and pepper as desired. Serve hot.
# Extra Tips:
01 -
For extra depth of flavor, consider adding a splash of red wine during the simmering phase or finishing with fresh basil before serving.