Honey Garlic Chicken Breast (Printable Version)
Tender chicken breast cooked in a flavorful honey garlic sauce with garlic, butter, and soy for a quick meal.
# Ingredients List:
→ Protein
01 -
1 lb boneless, skinless chicken breast (2 pieces)
→ Seasoning
02 -
Salt and black pepper, to taste
→ Coating
03 -
1/4 cup all-purpose flour
→ Sauce
04 -
3 1/2 tbsp unsalted butter (or 2 1/2 tbsp olive oil)
05 -
2 garlic cloves, minced
06 -
1 1/2 tbsp apple cider vinegar
07 -
1 tbsp light soy sauce
08 -
1/3 cup honey
# How to Make It:
01 -
Slice chicken breasts horizontally to create 4 thin steaks. Season both sides with salt and pepper.
02 -
Pour flour into a shallow dish. Dredge chicken pieces in flour, shaking off any excess.
03 -
Heat most of the butter in a large skillet over high heat, reserving about 1 teaspoon for later. Add chicken to the skillet and cook 2 to 3 minutes until golden, then flip and cook the other side for 1 minute.
04 -
Reduce heat to medium-high. Move chicken to the side, add minced garlic and reserved butter. Stir briefly until butter melts. Add apple cider vinegar, soy sauce, and honey. Stir or gently shake skillet to combine.
05 -
Bring the sauce to a simmer and cook for about 1 minute until slightly thickened. Turn chicken to coat in sauce; if sauce thickens too much, add a splash of water.
06 -
Remove skillet from heat immediately. Plate the chicken and spoon remaining sauce over the top.
# Extra Tips:
01 -
For gluten-free option, substitute flour with cornstarch. The crust may brown unevenly but taste remains excellent.
02 -
Use light or all-purpose soy sauce; avoid dark soy sauce as it can overpower the flavor.
03 -
This honey garlic sauce pairs well with various proteins such as pork, beef, lamb, shrimp, tofu, or fish. Adjust cooking times accordingly.