Spicy Buffalo Chicken Sliders (Printable Version)
Shredded buffalo chicken and cheese baked in slider buns for a flavor-packed appetizer or meal.
# Ingredients List:
→ Sliders
01 -
9 slider buns
02 -
1 1/2 cups shredded cooked chicken
03 -
1/2 cup Frank's RedHot Buffalo sauce
04 -
2 tablespoons ranch dressing
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon ground black pepper
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon paprika
09 -
1 cup shredded cheese
→ Garlic Butter Topping
10 -
2 tablespoons butter, melted
11 -
1/2 teaspoon garlic powder
12 -
1/4 teaspoon Italian seasoning
# How to Make It:
01 -
Preheat oven to 350°F and line a 9x9-inch baking dish with parchment paper.
02 -
In a bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Mix thoroughly to coat the chicken evenly.
03 -
Place the bottom halves of the slider buns into the prepared baking dish in a single layer.
04 -
Distribute the buffalo chicken mixture evenly over the bottom buns. Sprinkle shredded cheese on top of the chicken filling.
05 -
Cover the filling with the top halves of the buns.
06 -
In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Using a pastry brush, generously coat the tops of the buns with the garlic butter mixture.
07 -
Cover the baking dish with aluminum foil and bake at 350°F for 15 minutes.
08 -
Remove foil and bake an additional 5 to 10 minutes until the cheese is melted and buns are lightly golden.
09 -
Cut sliders apart and serve immediately while hot.
# Extra Tips:
01 -
For extra crisp tops, broil the sliders for 1 to 2 minutes after baking, watching closely to prevent burning.