Tater Tot Ground Beef Casserole (Printable Version)
Baked ground beef, mushroom sauce, cheddar, and golden tater tots. Easy and comforting for any dinner.
# Ingredients List:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 can (10.5 ounces) cream of mushroom soup
03 -
1/2 cup sour cream
04 -
1 small onion, diced
05 -
2 cups shredded cheddar cheese, divided
06 -
1 bag (32 ounces) frozen tater tots
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Optional Seasonings
09 -
Garlic powder, to taste
10 -
Paprika, to taste
11 -
Favorite spices, to taste
# How to Make It:
01 -
Set oven to 375°F (190°C) for baking.
02 -
In a large skillet over medium heat, brown ground beef until no longer pink. Add diced onion and sauté until translucent. Season with salt, pepper, and optional spices as desired. Drain excess fat.
03 -
Mix in cream of mushroom soup and sour cream. Stir thoroughly with the beef and onions, cooking for an additional 2 to 3 minutes until heated through.
04 -
Lightly grease a large casserole dish. Evenly spread the beef mixture across the bottom of the dish.
05 -
Sprinkle 1 cup of shredded cheddar cheese evenly over the beef mixture.
06 -
Place frozen tater tots in a single layer on top of the cheese.
07 -
Transfer the dish to the oven and bake for 25 to 30 minutes, or until tater tots turn golden brown and crispy.
08 -
Remove dish from oven, sprinkle with the remaining 1 cup shredded cheddar cheese, and return to oven. Bake an additional 5 minutes until cheese is melted and bubbly.
09 -
Remove from oven and allow to rest for 5 minutes before serving.
# Extra Tips:
01 -
Garnish with chopped parsley or sliced green onions for added freshness.
02 -
Enhance flavor by mixing a dash of Worcestershire sauce into the beef mixture or finish with bacon bits before serving.
03 -
Serve with a side salad or steamed vegetables to complete the meal.