Baked Cream Cheese Chicken

This baked cream cheese chicken taquito recipe comes together quickly and is a crowd-pleaser for weeknight dinners or casual gatherings. The creamy filling balanced with spices and melty cheese rolled inside a crisp tortilla makes for a satisfying bite every time.

The first time I made these I was surprised by how the cream cheese adds richness without weighing the taquito down. Now they are a staple whenever I want a fun and easy Mexican-inspired dish.

Gather Your Ingredients

• Cream cheese: Four ounces softened for a creamy, smooth filling that binds everything together
• Salsa: One third cup for a zesty, slightly tangy kick choose a salsa with medium heat for balance
• Cumin: Half teaspoon adds warm earthiness contributing to authentic flavor
• Chili powder: One teaspoon offers subtle spice and complexity
• Garlic powder: One teaspoon boosts overall savory aroma
• Lime juice: One tablespoon brightens the mixture with a fresh citrus note
• Salt: Quarter teaspoon enhances all other flavors bringing the filling together
• Chicken: Two cups cooked and shredded chicken is the protein base use leftover rotisserie chicken for convenience
• Colby jack cheese: One cup shredded melts into the filling adding gooey texture and mild flavor
• Green onion: One tablespoon finely chopped gives a fresh sharp bite
• Cilantro: Two tablespoons finely chopped provides herbaceous brightness
• Small flour tortillas: Eight to ten soft enough to roll yet sturdy enough to hold the filling without tearing

How to Make It

Sauté the Aromatics:

No stovetop sauté needed for this recipe which makes it wonderfully simple. Prepare the baking sheet by lining it with foil and spraying it lightly with cooking spray to prevent sticking. Preheat your oven to 425 degrees Fahrenheit ensuring it is fully heated for crispy edges.

Prepare the Cream Cheese Mixture:

Soften the cream cheese by microwaving it briefly about 15 to 20 seconds until spreadable but not melted. In a mixing bowl combine the softened cream cheese with salsa, cumin, chili powder, garlic powder, lime juice, and salt. Stir well to blend all spices and acidity evenly.

Mix in Chicken and Cheese:

Add the shredded chicken, colby jack cheese, chopped green onion, and cilantro to the seasoned cream cheese mixture. Fold thoroughly until the chicken is coated and the filling has a uniform texture.

Assemble the Taquitos:

Place about three tablespoons of the chicken mixture roughly one inch from the edge of each small flour tortilla. Roll it up tightly but gently to avoid tearing, sealing the filling inside. Place each rolled taquito seam side down on the prepared baking sheet ensuring they are spaced about one inch apart.

Bake Until Golden:

Bake for approximately fifteen to twenty minutes. Watch for the tortillas to turn lightly golden brown around the edges signaling they are crisped and cooked through.

Serve:

Remove from the oven and serve immediately with sour cream, ranch, or your favorite dipping sauce for a complete meal.

Cream cheese is my favorite secret weapon here as it adds richness that keeps the chicken moist while melting perfectly inside the tortillas. This recipe became a go-to during busy school nights when I need something fast yet comforting that even picky eaters enjoy.

Flavor Boosters

Serve with fresh guacamole, pico de gallo, or a crisp lettuce salad for contrast. A side of Mexican rice or refried beans completes the meal perfectly.

Serving Suggestions

Taquitos are a beloved Mexican street food traditionally fried but this baked version offers an easier and lighter twist while maintaining the essential flavors.

Creative Twists

Add diced roasted poblano or jalapeño for extra heat and smoky flavor in cooler months. In summer, serve with fresh tomato salsa and lime wedges to brighten up the dish.

This recipe balances ease and flavor making it perfect for busy nights or casual entertaining.

Recipe FAQs

→ What spices enhance the flavor in this dish?

Cumin, chili powder, garlic powder, and a pinch of salt bring warmth and depth to the chicken and cheese filling.

→ Can I use a different type of cheese?

Yes, while colby jack cheese is used here, you can substitute with cheddar, Monterey Jack, or a blend that melts well.

→ What temperature is best for baking?

Bake at 425°F for 15-20 minutes until the tortillas turn lightly golden and the filling is heated through.

→ How can I keep the tortillas from getting soggy?

Ensure the mixture is not too wet and place rolled tortillas seam side down on a baking sheet spaced apart for crispiness.

→ Are there recommended garnishes or sauces?

Sour cream, ranch dressing, or your favorite salsa complement the bold, creamy filling and add extra flavor.

→ Is this suitable for meal prep or freezing?

Yes, these can be assembled ahead and baked fresh or frozen after baking and reheated before serving.