Hawaiian Roll French Toast (Printable Version)
Sweet, fluffy Hawaiian rolls cooked golden with cinnamon and vanilla for a cozy breakfast delight.
# Ingredients List:
→ Bread
01 -
1 package (12-count) Hawaiian rolls
→ Egg Mixture
02 -
3 large eggs
03 -
1/2 cup whole milk
04 -
1/4 cup heavy cream
05 -
1 teaspoon vanilla extract
06 -
1/2 teaspoon ground cinnamon
07 -
2 tablespoons granulated sugar
→ Cooking Fat
08 -
2 to 3 tablespoons butter for frying
→ Toppings
09 -
Powdered sugar for dusting
10 -
Maple syrup (optional) for serving
# How to Make It:
01 -
In a mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until fully combined and smooth.
02 -
Cut Hawaiian rolls horizontally into two even layers to create sandwich-like halves.
03 -
Heat a skillet or griddle over medium heat and melt butter to coat the surface. Dip each roll half into the egg custard, coating both sides without saturating.
04 -
Place dipped rolls onto the skillet and cook for 2 to 3 minutes per side or until golden brown and crisp along the edges.
05 -
Arrange French toast on a serving plate, dust with powdered sugar, and drizzle with maple syrup as desired. Serve immediately.
# Extra Tips:
01 -
Ensure not to oversoak the rolls in custard to prevent sogginess while cooking.