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This Hawaiian Roll French Toast turns simple sweet rolls into a fluffy, comforting breakfast that feels like a special treat. It comes together quickly and adds just the right touch of warmth and sweetness to your morning routine.
I first tried this recipe on a lazy weekend morning and was amazed at how the soft Hawaiian rolls soaked the egg mixture yet kept their shape. Now it’s a go-to when I want something cozy but easy.
Gather Your Ingredients
- One package of Hawaiian rolls: their natural sweetness and soft texture make them perfect for French toast, pick fresh rolls for better soak
- Three large eggs: these bind the mixture and add richness, farm fresh eggs work wonderfully here
- Half a cup of whole milk: adds creaminess, whole milk keeps the custard rich and flavorful
- Quarter cup heavy cream: boosts the silkiness of the batter, if unavailable, increase the milk slightly but expect less richness
- One teaspoon vanilla extract: infuses warmth and depth, use pure vanilla for the best aroma
- Half teaspoon ground cinnamon: gives a gentle spice note, freshest ground spice delivers the best flavor punch
- Two tablespoons granulated sugar: sweetens the custard, adjust to taste depending on your rolls’ sweetness
- Two to three tablespoons butter: for frying, choose unsalted butter to control the seasoning and avoid burnt butter taste
- Powdered sugar: for dusting, adds a pretty finish and an extra hint of sweetness
- Maple syrup optional: classic pairing but not necessary
How to Make It
- Prepare the Egg Mixture:
- In a large mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until smooth and fully combined. This mixture will coat the rolls evenly and infuse flavor.
- Slice the Rolls:
- Using a sharp knife, slice each Hawaiian roll in half horizontally to create two even layers. This allows more surface area to soak up the egg mixture and cook thoroughly.
- Dip the Rolls:
- Heat a skillet or griddle over medium heat and melt a tablespoon or so of butter to coat the surface. One at a time, dip each half roll into the egg mixture. Make sure both sides are coated but do not leave them too long or they become soggy and difficult to handle.
- Cook the Rolls:
- Place the egg-coated rolls onto the hot skillet and cook for two to three minutes per side. You are aiming for a golden brown exterior with slightly crisp edges while keeping the inside soft.
- Serve Immediately:
- Arrange the cooked French toast on a plate. Generously dust with powdered sugar for a pretty finish and, if you like, drizzle with maple syrup. Serve warm and enjoy.
Hawaiian rolls are my favorite because their softness absorbs the custard beautifully without falling apart. I remember one weekend breakfast where my kids declared this their favorite breakfast ever, asking for it again the next week.
Flavor Boosters
Serve with fresh berries, sliced bananas, or a spoonful of yogurt to add brightness and counterbalance the richness. A drizzle of honey or a sprinkle of chopped nuts also adds lovely texture and flavor contrast.
Serving Suggestions
Serve with fresh berries, sliced bananas, or a spoonful of yogurt to add brightness and counterbalance the richness. A drizzle of honey or a sprinkle of chopped nuts also adds lovely texture and flavor contrast.
Creative Twists
In cooler months, add a pinch of nutmeg or allspice to the egg mixture for extra warmth. In summer, topping the toast with tropical fruits like mango or pineapple really plays up the island vibes.
This recipe perfectly balances ease and flavor with a comforting texture that makes breakfast feel special every time.
Recipe FAQs
- → What makes Hawaiian rolls ideal for French toast?
Hawaiian rolls have a soft and slightly sweet texture that absorbs the custard mixture well, resulting in tender and flavorful toast.
- → Can I use a substitute for heavy cream?
Yes, you can replace heavy cream with additional whole milk for a lighter custard, though the toast will be slightly less rich.
- → What cooking method ensures crispy edges?
Cooking the dipped rolls over medium heat in melted butter allows the exterior to become golden and crisp without overcooking the inside.
- → How do I prevent the rolls from becoming soggy?
Dip each roll half briefly to coat both sides without soaking, then cook immediately on a hot skillet to seal in moisture and texture.
- → What toppings pair well with this dish?
Powdered sugar and maple syrup complement the sweet, spiced bread, enhancing its comforting flavors.