Cottage Cheese Egg Bites

These cottage cheese egg bites are a protein-packed breakfast or snack that strikes the perfect balance between creamy and savory. Light on your hands but full of flavor, they come together quickly and bake up moist and fluffy. Ideal for busy mornings or when you need a quick bite with staying power.

I first made these when craving a low carb breakfast treat and now they are my go-to meal prep for the week. My family enjoys them warm or cold which makes them incredibly versatile.

Gather Your Ingredients

• Bacon bits: cooked three-quarters cup provides smoky saltiness and crunchy texture. Use quality bacon cooked crisp but not burnt for best flavor
• Eggs: seven large eggs create a light and fluffy base rich in protein farm fresh or organic if possible bring out a richer taste
• Cottage cheese: one cup adds creaminess and tenderness while boosting protein content
• Colby jack cheese: one cup shredded blends mild and creamy cheesy notes that melt perfectly. Freshly shredded cheese works best for smooth texture
• Salt: one quarter teaspoon enhances all the flavors without overpowering
• Black pepper: one quarter teaspoon freshly ground adds a subtle spice kick rounding out the savory profile
• Cooking oil spray: prevents sticking and helps egg bites release cleanly from the muffin pan

How to Make It

Preheat oven:

to three hundred twenty five degrees Fahrenheit This ensures even baking temperature for the egg bites

Whisk the eggs:

in a medium sized mixing bowl until the yolks and whites are fully combined and slightly frothy This step helps incorporate air for fluffier bites

Add ingredients:

the cooked bacon bits cottage cheese shredded Colby jack cheese salt and black pepper to the eggs Stir gently until all ingredients are evenly distributed but avoid overmixing to keep the texture light

Spray pan:

a twelve-cup muffin pan thoroughly with cooking oil spray to prevent sticking and ensure easy removal after baking

Divide mixture:

equally among the twelve muffin cups Try to fill each one nearly full to get the best rise and uniform size

Place water bath:

a pan of water on the lower rack of the preheated oven This water bath creates steam that prevents the egg bites from drying out during baking

Bake:

the muffin pan with the egg mixture on the upper rack Bake for twenty three to twenty five minutes until the edges are set and a toothpick inserted in the center comes out clean

Cool:

Remove egg bites from the oven and let them cool in the pan for a couple of minutes This helps them firm up slightly for easier removal

Remove egg bites:

Carefully remove egg bites from the muffin tin before they completely cool to prevent them from sticking to the pan

Serve:

warm or at room temperature Enjoy!

My favorite ingredient is cottage cheese because it adds such a wonderful creaminess without heaviness. I remember making these for a weekend brunch once and everyone kept guessing the secret ingredient because they were so moist and flavorful.

Flavor Boosters

Add chopped herbs like chives parsley or dill in spring and summer for extra freshness Mix in finely diced roasted peppers or mushrooms in fall for earthier flavors Include a pinch of smoked paprika or red pepper flakes in winter to warm up the palate

Serving Suggestions

Pair with fresh fruit or a simple side salad for a balanced breakfast or snack Serve with avocado slices or salsa to add freshness and a bit of brightness Enjoy alongside a warm cup of coffee or tea to start the day right

Creative Twists

Try substituting the bacon for cooked sausage or diced ham for different savory profiles Replace Colby jack with cheddar mozzarella or pepper jack cheese based on what you have on hand or your preferred flavor Use Greek yogurt instead of cottage cheese for a tangier but still creamy texture

These egg bites combine convenience and nutrition effortlessly making them a breakfast staple for busy mornings.

Recipe FAQs

→ What does adding cottage cheese do to egg bites?

Cottage cheese adds moisture and a creamy texture, making the egg bites soft and tender.

→ How is bacon used in these bites?

Cooked bacon bits provide a smoky, savory flavor and a slight crunch that complements the creamy eggs.

→ Why bake egg bites with water in the oven?

Placing water in the oven creates steam that helps keep the egg bites moist and prevents them from drying out.

→ What type of cheese is best for shredding here?

Colby jack cheese melts smoothly, adding mild flavor and a gooey texture to the bites.

→ Can these be prepared ahead of time?

Yes, they can be baked in advance and stored refrigerated for several days, making quick meals convenient.